I gallon glass carboy
Rubber stopper with hole and S lock or any fermentation top, Cap for your lid (for after you rack it).
Siphon (found in brew supply store to rack it)
Lemon Balm (Melissa officinalis) (fresh plant, you will need large amounts depending on how much you make)
Apple Pie Spice or other sweet spices like cinnamon.
Local or at least Organic Wildflower Honey
Redstar (red package) wine yeast. (RC212 or D47 works well)
(UPDATE: I have gone on to use difference kinds of yeast experiment with this as well)
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Enjoy!!! Here was the finished product! Taste Yummy!
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